Proudly baked in Britain with 100% British wheat flour
Baked with free range eggs
100% natural flavours, no artificial colours or hydrogenated fat
Pastry cases with layer of plum and raspberry jam (11%) and almond flavoured sponge (19%), topped with fondant icing (27%) and half a glacé cherry.
A light pastry case, filled with layers of fruity plum and raspberry jam, moist almond sponge and soft icing. The legendary classic topped with half a cherry.